Posted on June 26, 2008 by Jacinta Spinola
Day Four
It’s Day Four at LUCRUM and so far this is all I’ve accomplished:
Created a blog
Stopped smoking
Forgot to eat lunch twice
Re-designed my blog
Spent 8 hours straight on the internet looking for LUCRUM marketing opportunities (speaking engagements, social networking groups, articles on Client Recognition ideas etc)
Stopped smoking
Started reading a book….at work…at my desk. “Customer Satisfaction is [...]
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Posted on June 25, 2008 by Jacinta Spinola
The Best Way to Cook Bacon
Written: Jan 1998
For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.
The Problem: Most of us cook bacon by frying it in the pan. But controlling the temperature of a pan on the stovetop takes patience and constant attention, and even then it sometimes [...]
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Posted on June 25, 2008 by Jacinta Spinola
Tonight we had roasted chicken and with the leftovers I packed them up for Keith to take for lunch the next day. Roasted chicken sandwich was on the lunch menu.
awwww…..yes, one of my wifely duties.
Keith watched me as I packed the chicken in a tupperware container, spooned mayo into another tupperware container, packed a sandwich [...]
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Posted on June 25, 2008 by Jacinta Spinola
Now that I’m back bringing home the bacon again, weeknight suppers have to be fast and easy.
Last night it was meatloaf, not exactly fast and easy…lesson learned.
Tonight, it was roasted chicken with lemon and herbs. Not as hard as you’d think. I started defrosting the frozen whole chicken on Monday morning, so that by this evening, [...]
Filed under: Frying Bacon | Tagged: basil, chicken, fresh herbs, leftover chicken, leftovers, meal planning, roasted chicken, whole chicken | Leave a Comment »
Posted on June 24, 2008 by Jacinta Spinola
Tonight I made meatloaf wrapped in bacon. Fitting since I chose tonight to rearrange my original blog and title the entire page, “Bringing Home the Bacon”….and make every category about bacon. I seriously did not intend to do that….
Its a Cooks Illustrated recipe, and in a future blog I’ll talk all about Cooks Illustrated and [...]
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